Join us for two whole days of wine tasting.

winetasting.png

Two Day Wine Tasting This Weekend

When and Where

This weekend we are giving you every opportunity to try some new wines. For two full days, from open to close, you will be able to stop by Tutto Bene Wine & Cheese Cellars to get a taste of new wines.

On Friday (7/14) 11:00am to 7:00pm & Saturday (7/15) 10:00am to 7:00pm, we will be having all day wine tastings here at the store.  We will have five fantastic wines for you taste across the two day span. The wines will be the same across both days so you have plenty of time to stop and and try them.

Whats In Store?

The Tasting will consist of 5 wines. Here are some words to tempt your taste buds. To actually tatste them you'll have to stop by the store. We've even included perfect food pairings for some of them.

Wine Notes


Si’ Soave Italian White (cool bottle sample)

Soave-  soft, yielding mouthfeel and notes of spring flower and stone fruit. Red and yellow soils that add a dry sensation of minerality. Soave offers a naturally rich consistency and freshness that is never too biting or acidic. 


Cembra Pinot Grigio from Italy

The Pinot Grigio grape has been grown in Trentino for decades. In the terraced vineyards of the Cembra Valley it acquires the characteristics of minerality, verticality and freshness typical of upland cultivation. It presents a brilliant golden color and an elegant varietal aroma of ripe fruit with hints of pear and yellow peach. On the palate it is refined, harmonious and well balanced, with distinctive minerality and a return of ripe fruit.


Macizo Italian White Table Wine

Macizo-Fifty percent Garnacha and 50 percent Xarello from head-trained vines from the El Pou, Vinya Petita and La Font de Cinera vineyards carried in 16 kg boxes to keep the integrity of the fruit intact. The grapes were destemmed, crushed and macerated on the skins for eighteen hours in stainless steel to pull out maximum aromatic potential and then moved to barrels to finish fermentation. The wine was aged for eight months on the fine lees in new 300 L French oak. No malolactic conversion. Fined and filtered. The skin maceration results in pronounced aromatics of white peach and dried apricot and on the palate, manifests itself as passion fruit, grassy mango combined with the silky texture and spicy finish of cold-pressed EVOO.

Food Pairing

Complex salad, Creamed soups , Risottos , Raw seafood , Baked white fishand Sushi


Ledya Sauvignon Blanc from Chile

Leyda- Tasting Notes

Showcasing expressive minerality, this Sauvignon Blanc is marked by a powerful aromatic intensity and a wide aromatic spectrum, with herbal, citric and tropical notes. It is fresh on the palate, offering a crisp, tangy acidity and a juicy, citric finish.

Food Pairing

Pair with crab cakes, chicken tarragon or mussels. 


VinRobles -Red Blend California

Red 4- Indicative blend: Syrah, Petite Sirah, Grenache and Mourvèdre. Grapes sourced from Huerhuero, Jardine and Creston Valley Vineyards

  • This wine has won many prizes: the 2012 vintage was awarded Double Gold from the San Francisco Chronicle Wine Competition as well as Gold from the Indy International Wine Competition.
  • Several important critics have rated this Paso Robles wine highly.
  • This is one of the most popular wines from the region (with Wine-Searcher users). Interest in this wine has fallen off relative to previous years.

That's All For Now

That's what we have going on for special events this weekend. We will be looking to keep updating this blog for all events and tastings so keep an eye on it going forward. 

- Tutto Bene Cellars